Tangerine pomace, as the name suggests, is the residue left over from the processing of oranges. In the past, it was enough for us to throw it away, but for some fruit processing manufacturers, it is indeed another rare wealth.
The most suitable treatment method for orange pomace treatment is dehydration and drying through pomace dryer, and further processing to realize the secondary utilization of resources.
Orange pomace has a large water content, which is easy to deteriorate and difficult to store. Therefore, in order to realize the processing and utilization of orange pomace, the excess water must be removed first. Therefore, it needs to be dehydrated and dried through a pomace dryer. The dryer is developed and produced according to the characteristics of various pomace peels. It adopts a drum drying structure, and the wet material is quickly evaporated and gasified by contacting with hot air. It preserves its dietary fiber and sugars to the greatest extent possible, while making it easy to transport and store.
The dried product can be used in feed, paper, organic fertilizer, biomass fuel and other fields, with extremely high economic value.
