Brewer's grains are rich in protein, amino acids and trace elements, and have high nutritional value. After dehydration and drying, animal feed can be produced, which can increase the secondary benefits for beer manufacturers and reduce the production cost of the brewer's grains drying industry.
As we all know, the freshly produced beer grains contain a lot of alcohol and water, which is not suitable for long-distance transportation and storage. The brewer's grain dryer developed by Zhengzhou Dingli for its characteristics can quickly dehydrate and dry the water to about 12%, which is extremely effective in solving the shortcomings of beer can not be transported and stored long distance. Its working principle is as follows:
The wet beer dough enters the inner layer of the rotary drum from the feeding device to achieve downstream drying. The material moves to the other end of the inner layer and enters the middle layer for countercurrent drying. The material is continuously advanced in the middle layer and is advanced into two steps. Step back, the material goes to the other end of the middle layer and falls into the outer layer. The material travels in a rectangular multi-loop manner in the outer drum. The material that achieves the drying effect quickly travels out of the drum under the action of hot air, and the wetness does not reach the drying effect. The material cannot travel quickly due to its own weight, and the material is sufficiently dried in the rectangular copy board to complete the drying purpose.
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